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PRIVATE CHEF & CATERING ON BOARD

Yacht catering in Dubai.

From passed canapés and a caviar moment to a six-course seated dinner, every menu is designed for the yacht and served by our own team, on board with us or on the yacht you have already booked.

Private chef on board · Dubai & Abu Dhabi Cocktail from AED 350 · Open bar from AED 450

Catering built for the water.

Odyssia is a yacht catering company in Dubai and Abu Dhabi, and cooking for a yacht is not cooking for a restaurant: limited galley space, guests moving between decks and a sunset that sets the timing. Our menus are led by Executive Chef Leonardo Maltese of Roberto’s, whose team has catered more than 200 private yacht events, and are planned around the yacht, the guest list and the format of the day.

Odyssia handles the menu, the waiters, the bar and the timing, so the food arrives exactly when the moment calls for it.

200+Yacht events by our chef’s team
AED 350From, per guest
Up to 150Guests served
Catering services

Yacht catering for every charter.

  • Corporate yacht cateringClient entertainment, product launches, gala dinners and team events for up to 150 guests, with one proposal, one invoice and one point of contact.
  • Boat party cateringGrazing boards, passed canapés and an unlimited bar for birthdays, bachelorettes and boat parties, served while the DJ plays.
  • Catering for a yacht you already bookedChartered elsewhere? Our chef, waiters and bar team come on board at Dubai Marina, Dubai Harbour, Bluewaters or the Palm, whoever owns the yacht.
  • Yacht catering in Abu DhabiThe same menus and service on yachts at Yas Marina and across Abu Dhabi, including Grand Prix weekend.
On the menu

What we serve on board.

  • Canapés & grazingPassed canapés from the moment guests board, from beef tartare to fresh tuna, or generous grazing boards set out on deck.
  • Raw bar & caviarA raw bar and caviar service opened on deck, the statement moment for VIP guests and celebrations.
  • Seated dinnersFour to six courses plated by a private chef and served at sea as smoothly as in a ballroom. Menus in our seated brochure.
  • Bar & mixologyChampagne, wines and classic cocktails mixed on board by a professional mixologist, with soft drinks and mocktails included.
  • Iftar & suhoorIftar served at Maghrib, dates and laban to open the fast, and suhoor for charters that run late.
  • Dietary & allergiesEvery dish labelled for dairy, nuts, gluten and fish, with vegetarian and vegan options confirmed with you before the day.
Our most booked format

A cocktail on board, bar included.

Canapés passed on deck from the moment your guests step aboard, and an unlimited open bar. Two blocks, a clear price per guest, and our team can serve it all on request.

Caviar, blinis and tuna tartare in the shell
Scallops and kingfish tartare on ice
Beef tartare crostini
Piada with bresaola and rocket
01 · The cocktail

Canapés, passed on deck

Raw bar, caviar bites, wagyu sliders and desserts, passed among your guests while they mingle with the skyline behind them. Choose 10 or 15 items per guest.

Essential cocktailAED 350per guest · 10 canapés
Grand cocktailAED 500per guest · 15 canapés

Raw bar

  • Hokkaido oysters
  • Caviar bites, sour cream
  • Wagyu tartare with caviar
  • Kingfish tartare, yuzu gel

Cold

  • Bresaola on fennel tarallo
  • Grana Padano, black truffle, honey
  • Goat cheese and fresh figs
  • Smoked salmon on sourdough

Hot

  • Truffle arancini
  • Wagyu sliders, truffle mayo
  • Miso and citrus black cod
  • Grilled prawn skewers

Desserts

  • Pistachio gelato, olive oil
  • Classic tiramisu
  • Passion fruit panna cotta
  • Lemon mousse, lime mint gel
02 · The bar

An unlimited bar, mixed on board

Up to 4 hours of cocktails, wine and bubbles, with soft drinks, juices and mocktails included.

TuscanyAED 450per guest · unlimited, up to 4 hours
  • Aperol & Campari Spritz
  • Negroni, Margarita, Mojito
  • Provence rosé, Pinot Grigio
  • Prosecco and beer
PiemontAED 750per guest · unlimited, up to 4 hours
  • Champagne on arrival
  • Peach Bellini and the Tuscany cocktails
  • Provence rosé, Sauvignon Blanc
  • Premium vodka, gin and whisky

Cocktail + bar from AED 800 per guest, on any yacht.

Prices per guest, excluding 5% VAT. Service staff (waiters, bartender, mixologist) is not included and is quoted separately based on your guest count and timing.

Prefer a seated dinner? Four to six courses plated by our chef. See the seated menus (PDF)

Hosting on land? The same chef, menus and team come to your villa or office, including a private New Year’s Eve dinner at home. For companies, see our corporate catering.

Price estimator

Estimate your catering

Choose your guests, the cocktail and the bar, and see an estimated total, VAT included.

Estimated totalAED 0

An estimate, not a quote. Catering and drinks are per guest; service staff (waiters, bartender) is quoted separately. Decor, DJ and extras on request. The final price depends on the date and availability.

Send this estimate on WhatsApp
Service & staffing

Any yacht. Our team on board.

Already have a yacht? We cater any yacht in Dubai and Abu Dhabi, whoever you chartered it from. The chef, the menu, the waiters and the bar come on board and work alongside the captain and crew, so the yacht feels like a private restaurant for the day.

Service is what guests remember. Our waiters, bartenders and hosts are professionals in luxury hospitality, briefed in advance on your guests, your timing and every dietary need, and discreet from the first glass to the last plate.

  • Private chefPlates and finishes every dish on board
  • Waiters & butlersPassed canapés and seated service
  • Mixologist & bar teamCocktails, champagne and wine service
  • Event hostRuns the timing with the captain
How it works

How a catered charter runs.

  1. 01 · Your briefShare your planDate, yacht (ours or one you have already booked), guest count, format and dietary needs. A tailored proposal within 24 hours.
  2. 02 · The menuWe design it with youCanapés, raw bar, a seated dinner or all three, with the bar package and every allergy confirmed before the day.
  3. 03 · Before boardingEverything arrivesChef, waiters and bar team reach the marina ahead of boarding with the food, equipment, glassware and crockery, and set up with the captain.
  4. 04 · At seaService, perfectly timedThe first drink is poured as guests step on board. Courses follow the cruise and the sunset, with the host running the schedule.
  5. 05 · The endYou simply step offThe team clears and packs everything away. From start to finish, you are a guest at your own event.
5.0 on Google

What our guests say afterwards.

“I had the BEST time from start to finish. The food was absolutely incredible, the wine was amazing, and the whole atmosphere and vibe made the experience so special.”

Elin G.Google review

“Best yacht event I’ve been to in Dubai so far and I’ve been to a few. The team are fantastic. Was expertly run. The entertainment and food were spot on.”

Kelly W.Yacht event

“The trip was amazing, everything from the catering, serving staff and trip was brilliant. Couldn’t recommend these guys enough”

Joshua K.Google review
Read all reviews on Google
FAQ

Yacht catering, answered.

Do you provide catering on yachts in Dubai?

Yes. Odyssia arranges catering for every charter, from canapés and grazing boards to raw bars, caviar service and multi-course seated dinners, served on board by our crew and waiters.

Who prepares the food?

Menus are led by Executive Chef Leonardo Maltese of Roberto's, a specialist in hospitality on board luxury superyachts. Food is prepared fresh, plated and served on board by a private chef and waiters, and confirmed with you before the day.

Do you cater for Ramadan?

Yes. We run full Iftar and suhoor menus during Ramadan, with Iftar served the moment Maghrib is called.

What is included in the beverage packages?

Our unlimited packages run for up to 4 hours with soft drinks and juices included. Tuscany (AED 450 per guest) covers Aperol and Campari Spritz, Negroni, Margarita, Mojito, rosé, Pinot Grigio, Prosecco and beer. Piemont (AED 750 per guest) adds Champagne, a Bellini, Sauvignon Blanc and premium spirits.

Can you handle dietary requirements and allergies?

Yes. Vegetarian, vegan, gluten-free and allergy-safe menus are planned with you in advance, and every guest's requirements are briefed to the crew.

Can we bring our own food and drinks?

For private charters you are welcome to. Most guests prefer a fully managed experience, with our catering, bar service and waiters taking care of everything.

Do you offer corporate yacht catering?

Yes. We cater client events, product launches, gala dinners and team events on yachts in Dubai and Abu Dhabi for up to 150 guests, with menus, waiters, bar and timing handled by one team and a proposal within 24 hours.

Do you cater boat parties?

Yes. For boat parties we usually serve grazing boards or passed canapés with an unlimited open bar, from AED 350 per guest for the food and AED 450 per guest for the bar, on our yachts or one you have already booked.

How much does yacht catering cost?

Our cocktail of passed canapés starts at AED 350 per guest for 10 items (AED 500 for 15), and the unlimited open bar at AED 450 per guest for up to 4 hours. Seated dinners of four to six courses are also available, see our seated menu brochure. Service staff (waiters, bartender) is quoted separately. Share your plan and we'll send a tailored proposal within 24 hours.

Can you cater a yacht we have already booked?

Yes. We cater any yacht in Dubai and Abu Dhabi, whoever you chartered it from. The chef, waiters and bar team come on board with the menu and coordinate the timing with the captain and crew.

Do you provide waiters and bar staff?

Yes. We provide our own professional team: a private chef, waiters for canapés and seated service, a mixologist and bar team, and an event host for larger groups, quoted separately from the menus based on your guest count and timing, and all briefed in advance on your guests and dietary needs.

Can you also cater at our home or office?

Yes. The same chef, menus and service team are available on land, at your villa, your office or a venue of your choice in Dubai and Abu Dhabi, for private dinners, receptions and corporate events. New Year's Eve dinners at home are among our most requested, so book early.

How far in advance should we book?

Ideally one to two weeks ahead, and earlier for large groups, gala dinners, New Year's Eve and Ramadan, when dates fill quickly.

PLAN YOUR EXPERIENCE

Brief us in a few taps.

Tell us the occasion, the guest count and how long you want on the water. We'll shape the experience and come back with a proposal.

What experience are you planning?
How many guests?12
What time of day?
How long on the water?
Your details
Request a proposal

Sending shares your brief with Odyssia and continues on WhatsApp.

    Let's create your next iconic experience at sea.

    Share the date, the guests and the mood. Odyssia replies with a proposal, the right setting and a plan for every detail.