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CANAPÉ CATERING · DUBAI & ABU DHABI

Canapé catering in Dubai.

Chef-led canapés passed among your guests from the first glass: caviar bites, wagyu tartare, homemade tortelli and Italian desserts, with an open bar if you wish. Served by our team at your office, venue, villa or yacht.

32 canapé creations · Executive Chef Leonardo MalteseFrom AED 350 per guest · 10 canapés
At a glance

Canapé catering in Dubai, in nine facts.

What it is
Chef-made canapés passed among your guests by our waiters, for parties, receptions and corporate events in Dubai and Abu Dhabi.
Price per guest
AED 350 for 10 canapés (Essential) or AED 500 for 15 (Grand), excluding 5% VAT.
The menu
32 canapés by Executive Chef Leonardo Maltese of Roberto’s: 6 raw bar, 6 cold, 12 hearty and 8 desserts.
Open bar
Optional, unlimited for up to 4 hours: AED 450 per guest (Tuscany) or AED 750 with Champagne (Piemont).
Service
Waiters, bartenders and a mixologist quoted to your guest count; transport for staff and equipment AED 500.
Where
Offices, venues, villas and yachts across Dubai and Abu Dhabi.
Guests
No fixed minimum: from a small party at home to a corporate reception.
Dietary
Every canapé labelled for dairy, gluten, fish, shellfish and nuts, with vegetarian and vegan choices.
Booking
Proposal within 24 hours; book one to two weeks ahead, earlier for December.

Canapés your guests will remember.

A canapé reception is the easiest way to host well: guests move, talk and meet, while our waiters pass a new bite every few minutes. Every canapé is made fresh by the team of Executive Chef Leonardo Maltese of Roberto’s and finished on site, so it reaches your guests as it would leave a restaurant kitchen.

Choose 10 or 15 canapés from 32 creations, add an open bar, and we handle the rest: waiters, bar team, equipment, glassware, set-up and clearing. One proposal, one price per guest, sent within 24 hours.

AED 35010 canapés, per guest
AED 50015 canapés, per guest
32Creations to choose from
The canapé menu

Canapés passed around, bar included.

Canapés passed among your guests from the first welcome drink, and an unlimited open bar. Two blocks, a clear price per guest, and our team can serve it all.

Caviar, blinis and tuna tartare in the shell
Scallops and kingfish tartare on ice
Beef tartare crostini
Piada with bresaola and rocket
01 · The cocktail

Canapés, passed among your guests

Gillardeau oysters, caviar, wagyu ravioli and Italian dolci, passed among your guests while they mingle, network and celebrate. Choose 10 or 15 items from 32 creations.

Essential cocktail · recommendedAED 350per guest · 10 canapés
Grand cocktailAED 500per guest · 15 canapés

Raw bar

  • Gillardeau oysters
  • Mini caviar bites, sour cream
  • Wagyu tartare with caviar
  • Hokkaido scallop carpaccio, truffle ponzu
  • Tuna tartare, avocado, wasabi mayo
  • Kingfish tartare, yuzu gel

Cold

  • Bresaola mousse on fennel tarallo
  • Grana Padano, black truffle, Millefiori honey
  • Porcini mushroom profiteroles
  • Vitello tonnato, capers
  • Goat cheese, caramelised onion, fresh figs
  • San Marzano tomato tartare (vegan)

Hot

  • Wagyu ravioli del plin, Grana Padano fondue
  • Wild mushroom risotto, black truffle
  • Saffron and speck arancini
  • Miso and citrus black cod
  • Lamb medallion, topinambur purée
  • Grilled octopus, cacio e pepe

Desserts

  • Classic tiramisù
  • Pistachio gelato, extra virgin olive oil
  • Caramel and chocolate profiterole
  • Dark chocolate, sour cherry, hazelnut praline
  • Coconut and passion fruit panna cotta
  • Lemon mousse, lime mint gel

A selection from 32 creations by Roberto’s Catering. See the full menu, with every allergen marked, in the PDF.

02 · The bar

An unlimited bar, mixed on site

Up to 4 hours of cocktails, wine and bubbles, with soft drinks, juices and mocktails included.

TuscanyAED 450per guest · unlimited, up to 4 hours
  • Aperol & Campari Spritz
  • Negroni, Margarita, Mojito
  • Provence rosé, Pinot Grigio
  • Prosecco and beer
PiemontAED 750per guest · unlimited, up to 4 hours
  • Champagne on arrival
  • Peach Bellini and the Tuscany cocktails
  • Provence rosé, Sauvignon Blanc
  • Premium vodka, gin and whisky

Cocktail + bar from AED 800 per guest, at your office or venue.

Prices per guest, excluding 5% VAT. Service staff (waiters, bartender, mixologist) is quoted separately based on your guest count and timing. Transport for staff and equipment: AED 500.

Prefer a seated dinner? Four to six courses plated by our chef. See the seated menus (PDF)

Hosting at home? See our private chef in Dubai.

How many canapés

How many canapés per guest?

A simple rule from our chef: count the hours and whether the reception replaces dinner. Every menu mixes raw bar, cold bites, hearty bites and desserts, so guests leave satisfied.

  • Drinks reception, up to 3 hours10 canapés per guest · Essential, AED 350
  • Reception instead of dinner15 canapés per guest · Grand, AED 500
  • VIP momentAdd a live raw bar with oysters and caviar
  • Open barTuscany AED 450 or Piemont AED 750, up to 4 hours
Party & event catering

Canapés for parties and events.

Canapés are the most flexible form of party and event catering in Dubai: finger food that guests eat standing, glass in hand, while they meet and talk. We cater them for corporate receptions, launches, birthdays, engagements and parties at sea.

  • Corporate receptions →Client evenings, networking, conferences and year-end parties, at your office or a venue in Dubai and Abu Dhabi.
  • Launches & brand events →Canapés, a raw bar and Champagne timed to your reveal, for launches and showroom openings.
  • Parties at home →Birthdays, engagements and evenings on the terrace, with our private chef and bar team.
  • On a yacht →Canapés and an open bar on any yacht, with our team on board.
Price estimator

Estimate your catering

Choose your guests, a cocktail or a seated dinner, and the bar, and see an estimated total, VAT included.

Year-end season: plan aheadRequests for December are already high. Book ahead to secure your end-of-year event.

Estimated totalAED 0

An estimate, not a quote. Catering and drinks are per guest; service staff (waiters, bartender) is quoted separately. Decor, DJ and extras on request. The final price depends on the date and availability.

Send this estimate on WhatsApp
Recent catering

Canapés we have served.

A few real events, cooked by our chef and served by our team.

  • Jump Trading · Oct 2025A seated dinner for 20 at seaThe firm’s guests dined in the main saloon of the 40-metre superyacht Encore: a long table in white linen and red roses, and a menu cooked on board by our chef.
  • 40 VIP guests · Feb 2025Canapés and a live raw barA corporate VIP afternoon on Encore: passed canapés, oysters and caviar served by the chef, Champagne and cocktails from an on-board mixologist.
  • Private birthday · June 2026A raw bar on ice, dinner on deckOn the 43-metre superyacht Behike: a raw bar with caviar on ice, a table dressed for dinner on deck and an open bar, all handled by our team.
5.0 on Google

What our guests say afterwards.

“Thank you for your amazing work, clients were so so happy. Fabulous work.”

Elevate DMCCorporate client · 2025

“I had the BEST time from start to finish. The food was absolutely incredible, the wine was amazing, and the whole atmosphere and vibe made the experience so special.”

Elin G.Google review
Read all reviews on Google
FAQ

Canapé catering, answered.

How much does canapé catering cost in Dubai?

Our canapé catering starts at AED 350 per guest for 10 canapés (Essential) and AED 500 for 15 (Grand), chosen from 32 creations. An unlimited open bar adds AED 450 per guest (Tuscany) or AED 750 (Piemont, with Champagne) for up to 4 hours. Prices exclude 5% VAT; service staff is quoted to your guest count and transport for staff and equipment is AED 500.

How many canapés per guest do we need?

For a drinks reception of up to two to three hours, 10 canapés per guest is generous. When the cocktail replaces dinner, choose 15, with something hearty and a dessert in the mix.

Which canapés are the most popular?

Our signature canapés are the caviar bites, the wagyu tartare with caviar, Gillardeau oysters, the tuna tartare, the truffle tortelli and the classic tiramisù. Most menus mix raw bar, cold, hearty and dessert canapés.

Is canapé catering the same as finger food catering?

Close: canapés are refined, one or two-bite finger food, made by a chef and passed by waiters, rather than set out on a buffet. Ours are cooked fresh and finished on site.

Can we taste the canapés before the event?

Yes. A tasting can be arranged before the day, so you can choose your 10 or 15 canapés with confidence.

Do you cater canapés on yachts?

Yes, on any yacht in Dubai and Abu Dhabi, with our waiters on board. See yacht catering.

Which canapés are on the menu?

Four families from Executive Chef Leonardo Maltese: a raw bar (caviar bites, Gillardeau oysters, wagyu and caviar tartare, tuna tartare, scallop carpaccio), cold bites, hearty bites (homemade tortelli, risotto, lamb, black cod) and Italian desserts such as tiramisù and pistachio gelato.

Is there a minimum number of guests?

There is no fixed minimum on most menus. Share your guest count and we will recommend the right format.

Are waiters included?

Our waiters pass the canapés among your guests and a bartender or mixologist runs the bar. Service staff is quoted separately, based on your guest count and timing.

Do you cater in Abu Dhabi?

Yes. The same chef, menus and team cater in Dubai and Abu Dhabi, at offices, venues, villas and on yachts.

Can you handle dietary requirements and allergies?

Yes. Every canapé is labelled for dairy, nuts, gluten, fish and shellfish, with vegetarian and vegan options, and every allergy is confirmed before the day.

For companies

Catering a corporate event?

Seated dinners for up to 200 guests, office lunches, Abu Dhabi and a turnkey service with one invoice: everything for companies is on our corporate catering page.

Let's plan your canapé reception.

Share the date, the venue and your guest count. Odyssia replies with a menu, a clear price per guest and a plan for every detail.

The full-service experience

Make it exceptional.

A full service so your team has nothing to do: for a board dinner or a client evening, we bring the table, style it, set it and clear it, so your guests just sit down. Quoted on top of the per-guest catering price, for your event.

Get your quote