Catering in Dubai & Abu Dhabi.
Canapé receptions, seated dinners and open bars, cooked by Executive Chef Leonardo Maltese of Roberto’s and served by our own team at your office, your villa, a venue or on a yacht. Turnkey, from the menu to the last glass.
Reply within minutes on WhatsAppOdyssia catering, in six facts.
- What we do
- Turnkey catering in Dubai and Abu Dhabi: canapé receptions, seated dinners and open bars, cooked by Executive Chef Leonardo Maltese of Roberto’s and served by our team.
- Canapés
- AED 350 per guest for 10, AED 500 for 15, from a menu of 32.
- Seated dinners
- Four menus of four courses at AED 500, 700, 1,000 and 1,500 per guest, for 10 to 200 guests.
- Open bar
- AED 450 or AED 750 per guest, unlimited for up to 4 hours.
- Where
- Offices, venues, villas and yachts across Dubai and Abu Dhabi.
- Included
- Menu design, cooking, equipment, glassware, set-up and clearing; staff quoted to your guest count, transport AED 500. Prices exclude 5% VAT.
One kitchen, four ways to host.
The same chef, menus and team behind every format. Choose the one that fits your event.
- Receptions, launches and year-end parties
- Office lunches and board dinners
- Seated dinners for up to 200, Dubai & Abu Dhabi
- A seated dinner party at your villa
- Four menus of four courses
- New Year’s Eve at home
- 10 or 15 canapés from 32 creations
- Raw bar and caviar service
- Open bar from AED 450
- On any yacht, our team on board
- Canapés, seated dinners, open bar
- Private and corporate charters
Meet Executive Chef Leonardo Maltese.
Every Odyssia menu is led by Leonardo Maltese, Executive Chef of Roberto’s Catering. His kitchen is Italian at heart, from Gillardeau oysters and wagyu ravioli del plin to vitello tonnato and a classic tiramisù, and every dish is prepared fresh for your event.
His team plates and finishes the food on site, so each canapé reaches your guests exactly as it left the pass, and every allergen is marked on the menu. For your guests, it feels like a restaurant came to your office.
Clear prices, from the start.
Every format is priced per guest and excludes 5% VAT. Service staff is quoted to your guest count; transport for staff and equipment is AED 500.
| Essential cocktail | 10 canapés passed among your guests | AED 350 |
|---|---|---|
| Grand cocktail | 15 canapés, when the reception replaces dinner | AED 500 |
| Seated dinner | Four Italian menus, four courses, 10 to 200 guests | AED 500 to 1,500 |
| Open bar, Tuscany | Cocktails, wines, prosecco and beer, up to 4 hours | AED 450 |
| Open bar, Piemont | With Laurent-Perrier Champagne and spirits, up to 4 hours | AED 750 |
From brief to last glass.
- 01 · Your briefShare your planDate, venue, guest count, format and dietary needs. A tailored proposal within 24 hours, with a recommended option.
- 02 · ConfirmHold your dateReply “I confirm” in writing and we hold your date for 24 hours. A 50% deposit within those 24 hours confirms the booking.
- 03 · The menuWe design it with youCanapés, raw bar, a seated dinner or all three, with the bar package and every allergy confirmed before the day.
- 04 · On the dayService, perfectly timedOur team arrives ahead of your guests, sets up with your venue and serves to your running order, speeches and reveals included.
- 05 · The endYou simply hostThe team clears and packs everything away. From start to finish, you are a guest at your own event.
Catering across Dubai & Abu Dhabi.
Dubai
DIFC, Business Bay, Downtown Dubai, Dubai Marina, Dubai Harbour, JLT, Media City, Palm Jumeirah, Jumeirah, Emirates Hills and Dubai Hills, at offices, venues, villas and on yachts.
Abu Dhabi
Al Maryah Island, Al Reem Island, Saadiyat Island, Yas Island and Yas Marina, the Corniche and Abu Dhabi city. Corporate catering in Abu Dhabi →
Catering we have delivered.
A few real events, cooked by our chef and served by our team.
- Jump Trading · Oct 2025A seated dinner for 20 at seaThe firm’s guests dined in the main saloon of the 40-metre superyacht Encore: a long table in white linen and red roses, and a menu cooked on board by our chef.
- 40 VIP guests · Feb 2025Canapés and a live raw barA corporate VIP afternoon on Encore: passed canapés, oysters and caviar served by the chef, Champagne and cocktails from an on-board mixologist.
- Private birthday · June 2026A raw bar on ice, dinner on deckOn the 43-metre superyacht Behike: a raw bar with caviar on ice, a table dressed for dinner on deck and an open bar, all handled by our team.
What our guests say afterwards.
“Thank you for your amazing work, clients were so so happy. Fabulous work.”
“I had the BEST time from start to finish. The food was absolutely incredible, the wine was amazing, and the whole atmosphere and vibe made the experience so special.”
Catering, answered.
How much does catering cost in Dubai?
With Odyssia, canapé catering starts at AED 350 per guest for 10 canapés (AED 500 for 15), a seated dinner at AED 500 per guest with four menus up to AED 1,500, and an unlimited open bar at AED 450 or AED 750 per guest for up to 4 hours. Prices exclude 5% VAT; service staff is quoted to your guest count and transport for staff and equipment is AED 500.
What catering services do you offer?
Corporate catering (receptions, office lunches, gala and board dinners for up to 200 guests), private chef and home catering, canapé catering, and catering on any yacht, with bar, waiters, equipment, set-up and clearing included in one proposal.
Who is the chef?
Every menu is led by Executive Chef Leonardo Maltese of Roberto’s Catering, Italian at heart, from Gillardeau oysters and caviar to homemade pasta and wagyu.
Do you cater in Abu Dhabi?
Yes. The same chef, menus and team cater in Dubai and Abu Dhabi, including Al Maryah Island, Saadiyat, Yas Island and Yas Marina.
Is your catering turnkey?
Yes. One proposal covers the menu, the bar, the service team, the equipment and glassware, the set-up and the clearing, with one point of contact. Tablescaping, flowers and décor can be added and are quoted per event.
Is VAT included?
Prices are shown excluding 5% VAT, which is added to the final invoice. We issue tax invoices for companies.
How far in advance should we book?
One to two weeks ahead for most events, and earlier for December, New Year’s Eve and the Abu Dhabi Grand Prix weekend.
Let's plan your catering.
Share the date, the venue and your guest count. Odyssia replies with a menu, a clear price per guest and a plan for every detail.